let a master amateur chef clear this up for ya, buddy. i understand you just deal in raw.
put them in cold water, put the burner on high.
the moment the water hits a rolling boil, cover them and turn the heat off, but leave them on the burner
let them sit for EXACTLY 7 minutes and 36 seconds (at sea level. adjust for altitude)
at 7 minutes and 37 seconds, you should be rinsing them with cold water and effortlessly peeling your brand new literally perfectly hard boiled eggs.
Ask me about heathenry opportunities in your area